Generations of children have roamed the English countryside in the company of Rat, Mole, Toad, and Badger, the immortal animal friends of The Wind in the Willows. From their genesis nearly a century ago as bedtime stories for the author's young son, these timeless tales of friendship amid the natural world have captivated readers of all ages.
The adventures begin when Mole, feeling all the restlessness that springtime brings, abandons his burrow to discover the magic of the great river. With the able assistance of Rat, Mole learns to row and swim, and the chums fill their idyllic days with summertime rambles along the river and cozy fireside feasts on crisp nights. The pair take to the open road with the pleasure-loving Toad, track reclusive Badger to his snug lair, and stand together to reclaim Toad Hall from an invasion of stoats, ferrets, and weasels.
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Generations of children have roamed the English countryside in the company of Rat, Mole, Toad, and Badger, the immortal animal friends of The Wind in the Willows. From their genesis nearly a century ago as bedtime stories for the author's young son, these timeless tales of friendship amid the natural world have captivated readers of all ages.
The adventures begin when Mole, feeling all the restlessness that springtime brings, abandons his burrow to discover the magic of the great river. With the able assistance of Rat, Mole learns to row and swim, and the chums fill their idyllic days with summertime rambles along the river and cozy fireside feasts on crisp nights. The pair take to the open road with the pleasure-loving Toad, track reclusive Badger to his snug lair, and stand together to reclaim Toad Hall from an invasion of stoats, ferrets, and weasels.
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Don’t throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate 68 common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin. From the common carrot to the exotic cherimoya, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
